Sierra - The Best Chef There Ever Was!
When I grow up I think I'd make the best chef there ever was. I've always enjoyed cooking. One of my favorite things to do is cook for my family and friends. I even have some experience at making things. I'm really good at reading the instructions, I'm good at experimenting with food, and most of all I love eating what I've made.Therefore I will be the best chef ever.
Reading instructions has always come naturally to me. There was that time when I forgot something and then my food didn't taste right. I'm always careful when reading the instructions. Whenever I read the instructions I know I'll make it right. Being able to pay attention to what you're doing is the first step along the way to becoming a great chef.
Experimenting with food is another thing I really enjoy. It's really exciting to experiment because you never know how it's going to turn out. When I'm experimenting I feel like there are butterflies in my stomach. I'm to cooking, what macaroni is to macaroni n' cheese. Being able to cook for people for the rest of my life would be very cool.
The one thing that's better than the other two things I said is taste testing your food. Cooking takes a special talent. I gained a lot of experience at taste testing the food I make. I learned a lot about if you eat something and it doesn't taste right then you know you did something wrong but that's not always the case. For example if you eat cookie dough and it tastes like its nothing but flour, then you know that you made a mistake and you try not to make the same mistake twice. The time I spent cooking is sure to give me an advantage to becoming a great chef!
The three most important ingredients required in order to become a successful chef are being good at reading the instructions, being good at experimenting with food, and to love eating what you've made, and I've got them all! I want to cook for my family and friends more often, and maybe even become as good a cook as my mom and dad! I'm never happier when I'm in the midst of cooking with my mom and dad. It's like my grandma said, " Sierra, you can be the best chef in the world you just have to put your heart in it and practice." When I cook something and someone says something like, "This is really really good, can you make more?" I feel good inside, and that's why I'll be the best chef there ever was!
